Anchorage, Alaska · Est. 1989
Your event deserves food people actually remember.
Chef Heather Houck and the Wild Fork team bring fresh, elevated food to corporate gatherings, weddings, and every celebration in between.
TRUSTED SINCE 1989 • 10–500+ GUESTS • CORPORATE & PRIVATE EVENT • PROUDLY ALASKAN • FULLY CUSTOM MENUS
WHO WE SERVE
What are you celebrating?
Every event is different. Tell us about yours and we’ll build the perfect menu around it.
Corporate meetings & events
Breakfast buffets, working lunches, and full-service catering that makes your team feel valued.
Weddings
& receptions
Elegant, seasonal food for your most important day — beautifully presented, flawlessly served.
Private celebrations
Birthdays, retirements, memorials, rehearsal dinners — gatherings that deserve more than ordinary food.
Community & open house events
Large-scale gatherings and fundraisers, managed with the same care as your most intimate dinner.
HOW IT WORKS
Simple from start to finish.
No guesswork. No stress. Just great food, beautifully served.
01
Tell us about your event
Date, guest count, event type. Takes two minutes in our quote form — and we’ll follow up within one business day.
02
We build your custom menu
Chef Heather designs a menu around your preferences, dietary needs, and the feeling you want your guests to have.
03
We show up & wow your guests
Setup, service, and cleanup — you enjoy the event. We handle every detail of the food so you don’t have to think about it.
THE FOOD
Fresh, seasonal, elevated food.
Everything hand-crafted from fresh ingredients — the way food should be. Sourced thoughtfully, served beautifully.
Appetizer platters & buffets
From elegant canapés to abundant grazing spreads — beautifully arranged and endlessly impressive.
CUSTOM QUOTE
Charcuterie & cheese boards
Curated selections of artisan cheeses, cured meats, seasonal fruit, and house-made accompaniments.
FROM $18/PERSON
Lunch buffets & box lunches
Hearty, satisfying meals — including our signature honey wheat bread baked in-house daily.
FROM $14/PERSON
MEET THE CHEF
“Food is how we say welcome. It’s how we mark the moments that matter.”
Heather Houck — carrying a beloved Anchorage tradition forward.
Heather Houck didn’t take a traditional path to the kitchen. She grew up in the restaurant industry, spent years as a server, and learned food from the inside out — not from a textbook, but from watching, doing, and caring deeply about what lands on the table. When she and her husband Zach made Alaska home, she brought that passion with her.
Nine days after she signed the papers to purchase Wild Fork Catering, the world shut down. What came next would have broken a lesser person. Instead, it revealed exactly who Heather is.
CHEF HEATHER HOUCK
Owner & Executive Chef, Wild Fork Catering
WHAT CLIENTS SAY
They trusted us. It showed.
From intimate dinners to 300-person events — the same care, every time.
With less than 2 days notice, they came through for 300 people. The tables were beautiful and the food was delicious — we could not have expected more.
Wendy P.
CORPORATE EVENT · 300 GUESTS
She designed a simple yet elegant display. Her calm, confident demeanor put me completely at ease during planning. It was everything I hoped for.
Judy B.
WEDDING RECEPTION
We wanted something casual and beautiful — white tents, linens, flowers, an Alaskan-themed menu. They made it effortless. The food was plentiful and delicious.
Darlene M.
REHEARSAL DINNER · PRIVATE HOME
Presentation is always spectacular, staff are incredibly helpful, and the menu items are made with real, whole ingredients. Wildfork is by far my number one choice for catering in Anchorage. From corporate events to swanky gatherings, they never fail to deliver the absolute best!!!!
Ann L.
GOOGLE REVIEW
READY TO START?
Let's make your event unforgettable.
Tell us about your event — date, guest count, what you’re celebrating. We’ll get back to you within one business day.
Or call us at (907) 279-7243 • wildforkak@gmail.com